Types of Sake

 

Before ordering sake, be sure to check the grade of sake.
Sake is graded as either premium or not; Ginjo group or not.
As a rule, your best bet is to stick up with premium sake for drinking.

Sake made with highly polished rice is generally much more expansive than the others.
Because they are usually considered to be more refined in flavor.

The difference between Junmai sake family and Ginjo sake family is
adding distilled alcohol or not.
The addition of distilled alcohol means of adjusting the flavor and aroma.
Added in small quantities at a particular stage in the brewing process,
the alcohol enhances the fragrance and makes for a lighter flavor.
However, in recent years, sake drinkers have been gravitating toward
Junmai sake family , made without distilled alcohol.

Characteristics of each Sake type

 

【Daiginjo】
・The most luxurious sake
・Light and delicate taste with the fruit-like aroma
・Recommended temperature to drink: chilled

【Ginjo】
・Light, clear and refreshing taste
・Smooth in texture, and has a good aftertaste
・Recommended temperature to drink: chilled

【Ginjo】
・A bit dry tastte and light aroma fragrance
・full and rich body : a higher acidic level
・Recommended temperature to drink: warm or hot

【Honjozo】
・A light and smooth body and flavor
・Recommended temperature to drink: warm

Enjoy sake over a range of temperature

 

Sake can be enjoyed at a wide range of temperatures. Each temperature has a different name, and you can enjoy unique aspects of the same sake when you try it at different temperatures. In our restaurant, we offer a sake in 11 ranges of sake temperature. we hope you can find the sake temperature you like the most.

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店舗情報

【公式】炉端の佐藤

【公式】炉端の佐藤

住所
〒153-0051 東京都目黒区上目黒3-5-22
アクセス
東急東横線 中目黒駅 徒歩4分
地下鉄日比谷線 中目黒駅 徒歩4分
電話番号
050-5269-7146
営業時間
月~金
ディナー 17:00~23:30(L.O.22:30)


ディナー 16:00~23:30(L.O.22:30)

日・祝日
ディナー 16:00~22:00(L.O.21:00)
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